8 Red Roses with Truffle Cake Combo
₹ 1299.00
Make this gift extra special
Offers Available
| C2H15 | Flat 15% Off, Use Code: C2H15 | *T&C |
| C2H120 | Flat Rs.120 Off, Use Code: C2H120 | *T&C |
| C2H150 | Flat Rs.150 Off, Use Code: C2H150 | *T&C |
| C2H200 | Flat Rs.200 Off, Use Code: C2H200 | *T&C |
Get today! Order within
Make this gift extra special
Offers Available
| Get 15% Off, Use Code: C2H15 | *T&C | |
| Get Rs.120 Off, Use Code: C2H120 | *T&C | |
| Get Rs.150 Off, Use Code: C2H150 | *T&C | |
| Get Rs.200 Off, Use Code: C2H200 | *T&C |
Product Details:
- Eggless Chocolate Truffle Cake- 500 gms
- Cake Size- 6 inches in diameter
- Serves- 4-6 People
- 8 Red Roses
- Green Fillers
- Beautifully wrapped in Pink & Red Non Woven Wrapping Paper
- Tied with Red Yarn
- FNP Green Tag
Roses Trivia:
- The world's most expensive rose is a 2006 variety by famed rose breeder David Austin that was christened Juliet. Breeding the rose took a total 15 years and cost 5 million dollars!
- While everyone knows that red roses stand for true love & passion, it also signifies respect & appreciation.
Please Note:
- The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
- This cake is hand delivered in a good quality cardboard box.
- Green fillers may vary as per local and seasonal availability.
- Due to government policies, non woven fabric which is used to wrap this bouquet will be substituted by paper wrapping in Mumbai, Pune & Bangalore
- The image displayed is indicative in nature.
- Actual product may vary in shape or design as per the availability.
- The chosen delivery date is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
- We will be able to attempt delivery of your order only once.
- The delivery cannot be redirected to any other address.
- Occasionally, substitution is necessary due to temporary and/or regional unavailability issues.
- When your flowers arrive, just trim the stems and add water.
- Re-cut 1-2” of the stems at a 45 degree angle.
- Use a clean vase and clean water.
- Remove the leaves below the waterline but do not remove all leaves along the stem length.
- Check the water level daily and replenish as needed.
- Don’t place flowers in direct sunlight or near any other source of excessive heat.
- All flowers benefit from a daily mist of water.
- Enjoy your flowers! Store cream cakes in a refrigerator.
- Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving to small children.
- The cake should be consumed within 24 hours.
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